Houseman Menu (Update 2025)
If you're searching for an inviting dining experience in New York City, look no further than Houseman. Nestled at 508 Greenwich St, this gem boasts a menu that seamlessly balances familiar comfort with innovative flair. One can't help but rave about the burger - featuring two succulent patties topped with Swiss cheese and a delightful mix of caramelized onions and roasted mushrooms, served on a buttery brioche bun.
The roasted half chicken, accompanied by saffron-braised fennel and zesty lemon aioli, further exemplifies the kitchen's skill in crafting decadent entrees. Vegetarians will love the impossible meat veggie burger, proving that plant-based options can compete with their meaty counterparts. Complement your meal with creative appetizers like dandelion greens or comforting sides like fried uglies. Houseman's atmosphere radiates warmth, making it a perfect spot for both casual catch-ups and special gatherings. Experience their thoughtful menu and welcoming service—it's dining at its finest.
FOOD - Apps
Bread And Butter
Balthazar heritage bread with ramp butter.
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
Cucumbers
Cucumbers with seed oil and sunflower spice
Pickles
Pickled carrots, celery, and fennel; Ascutney cheese; fennel salami.
Burrata
Burrata, herbs, grilled bread.
Ham
La Salumina ham, bloomy rind cheese, dates, grilled bread.
Asparagus
Blanched asparagus, Madras curry mayo, chive blossoms.
Treviso
Grilled treviso with tahini and lemon.
Dandelion
Dandelion greens, cherries, Tank's ham.
Yuca
Roasted yuca with salsa macha, peanuts, cilantro, and scallions.
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms, served on a brioche bun. Comes with fries or little gems.
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
Chicken
Roasted half chicken with saffron-braised fennel, lemon aioli, and croutons.
Cod
Poached cod, soft-boiled egg, new potatoes, herbs.
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
Veggie Burger
Two thin impossible meat patties, smoked maitake mushrooms, jalapeños, American cheese inverted bun.
FOOD - Entree
FOOD - Sides
Side Fries
Side Salad
Side Bread
Slices of grilled Balthazar Heritage loaf.
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
Pavlova
FOOD - Dessert
FOOD - Kid's Menu
Kid's Pasta
Pasta with butter and cheese.
Kid's Chicken
Half roasted chicken served with fries.
Kid's Cheeseburger
Kid's Hamburger
Kid's Quesadilla
Bread And Butter
Balthazar heritage bread with ramp butter.
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
Cucumbers
Cucumbers with seed oil and sunflower spice
Pickles
Pickled carrots, celery, and fennel; Ascutney cheese; fennel salami.
Burrata
Burrata, herbs, grilled bread.
Ham
La Salumina ham, bloomy rind cheese, dates, grilled bread.
Asparagus
Blanched asparagus, Madras curry mayo, chive blossoms.
Treviso
Grilled treviso with tahini and lemon.
Dandelion
Dandelion greens, cherries, Tank's ham.
Yuca
Roasted yuca with salsa macha, peanuts, cilantro, and scallions.
Apps
Entree
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms, served on a brioche bun. Comes with fries or little gems.
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
Chicken
Roasted half chicken with saffron-braised fennel, lemon aioli, and croutons.
Cod
Poached cod, soft-boiled egg, new potatoes, herbs.
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
Veggie Burger
Two thin impossible meat patties, smoked maitake mushrooms, jalapeños, American cheese inverted bun.
Side Fries
Side Salad
Side Bread
Slices of grilled Balthazar Heritage loaf.
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
Sides
Dessert
Pavlova
Chocolate
Kid's Pasta
Pasta with butter and cheese.
Kid's Chicken
Half roasted chicken served with fries.
Kid's Cheeseburger
Kid's Hamburger
Kid's Quesadilla
Kid's Menu
LUNCH - Lunch
Pickles
Housemade pickles with cerignola olives, salami, and Ascutney cheese.
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
Bread And Butter
Balthazar heritage bread with ramp butter.
Cucumbers
Cucumbers with seed oil and sunflower spice
Dandelion
Dandelion greens, cherries, Tank's ham.
Yuca
Roasted yuca with salsa macha, peanuts, cilantro, and scallions.
Tortilla Soup
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
French Onion Sandwich
Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.
Cheesesteak
Veggie Burger
Two thin impossible meat patties, smoked maitake mushrooms, jalapeños, American cheese inverted bun.
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms, served on a brioche bun. Comes with fries or little gems.
Lunch Burger
Two thin patties, American cheese, jalapeño, toasted inside-out brioche bun. Comes with fries or little gems.
Chicken
Roasted half chicken with saffron-braised fennel, lemon aioli, and croutons.
Tacos
Birria-style tacos with beef tendon and Oaxacan cheese. Birria consomé, avocado, radish, lime, cilantro.
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
Side Fries
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
Side Bread
Slices of grilled Balthazar Heritage loaf.
Side Salad
Kid's Pasta
Pasta with butter and cheese.
Kid's Chicken
Half roasted chicken served with fries.
Kid's Cheeseburger
Kid's Hamburger
Kid's Quesadilla
LUNCH - Kid's Menu
LUNCH - Dessert
Chocolate
Pickles
Housemade pickles with cerignola olives, salami, and Ascutney cheese.
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
Bread And Butter
Balthazar heritage bread with ramp butter.
Cucumbers
Cucumbers with seed oil and sunflower spice
Dandelion
Dandelion greens, cherries, Tank's ham.
Yuca
Roasted yuca with salsa macha, peanuts, cilantro, and scallions.
Tortilla Soup
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
French Onion Sandwich
Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.
Cheesesteak
Veggie Burger
Two thin impossible meat patties, smoked maitake mushrooms, jalapeños, American cheese inverted bun.
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms, served on a brioche bun. Comes with fries or little gems.
Lunch Burger
Two thin patties, American cheese, jalapeño, toasted inside-out brioche bun. Comes with fries or little gems.
Chicken
Roasted half chicken with saffron-braised fennel, lemon aioli, and croutons.
Tacos
Birria-style tacos with beef tendon and Oaxacan cheese. Birria consomé, avocado, radish, lime, cilantro.
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
Side Fries
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
Side Bread
Slices of grilled Balthazar Heritage loaf.